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Poppyseed Chicken

6 chicken breasts
1 can cream of chicken soup
1c. sour cream
2Tbsp. poppyseeds
2 stacks crushed Ritz crackers
1 1/2 cubes butter

Boil chicken; chunk it. Place in bottom of a greased casserole dish. Mix soup and sour cream over stove. When mixed well, pour over chicken. Melt butter; stir into crumbled Ritz crackers and poppyseeds. Bake at 350 for 30 minutes.

Hope you enjoy!!!